News & Media

Taste The TV – “TTTV”

News Releases, DOS 2022, Tokyo – February 22, 2022

Reproducing the taste of food and beverages as a media technology is an emerging problem of commercial value and entertainment utility. An already developed taste reproduction system uses electrolyte containing gels controlled by electric current to reproduce taste by ion-phoresis.

In this study, Dr. Homei Miyashita proposed an alternative taste reproduction mechanism that sprays a mixture of liquids on a rolling transparent sheet placed on a screen that displays the image of the food item under consideration for reproduction of its taste.

Know more on this creative invention.

You can know more on the TTTV creation in DOS 2022, this June in Tokyo.

Image source: Order icons created by Freepik – Flaticon

Digital Olfaction 2022 Annual Meeting
November 29-30, 2022 – Tokyo, Japan & Online

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