DOS 2022 Speakers

Digital Olfaction Society: What’s Next?

Marvin Edeas

Founder & Chairman of the Digital Olfaction Society Committee, Institut Cochin, INSERM U1016, Université de Paris, France

Detection of TCA in the Cork Stopper Industry Using Digital Olfaction Technology

Jesus Lozano Rogado

DOS President, University of Extremadura, Spain

A Measure of Smell Enables the Creation of Olfactory Metamers

Noam Sobel

Weizmann Institute of Science, Rehovot Israel

New Horizons in Application of Digital Olfaction for Table Olive Industry

Daniel Martín Vertedor

Scientific and Technological Research Center of Extremadura (CICYTEX-INTAEX), Spain

Electronic Noses and Tongues for Food Processing

Maria Luz Rodriguez-Mendez

Universidad de Valladolid, Spain

Opportunities and Challenges for Biosensors and Nanoscale Analytical Tools for Pandemics

Nikhil Bhalla

Nanotechnology and Integrated Bioengineering Centre (NIBEC), Ulster University

Internet of Things (IoT)-based Olfaction in Agriculture

Mahdi Ghasemi

Department of Mechanical Engineering of Biosystems, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran

Gas Sensors and Electronic Noses: Recent Developments at Spanish National Research Council

José Pedro Santos

Instituo de Tecnologías y de la Información ITEFI-CSIC, Spain

How Wearable Technologies Can Support Scientific Research About the Human Reactions to Olfactory Stimuli?

Alessandro Tonacci

The Institute of Clinical Physiology, National Research Council of Italy (IFC-CNR), Italy

Disposable Sensors for On-Site COVID-19 Testing

Can Dincer

University of Freiburg, Germany