Agenda - Digital Olfaction Society

Digital Olfaction Society

7^th DOS Annual Meeting
June 29-30, 2022 – Tokyo, Japan & Digital

Day 1 – June 29, 2022
09h00	Welcome Note & Introduction Remarks Jesus Lozano Rogado, President of DOS, University of Extremadura, Spain
09h10	Session 1: Olfaction & Issues 2022: Science, Applications & Strategies The sense of smell in health
	Digital Olfaction Society: What’s Next? Marvin Edeas, Founder & Chairman of the Digital Olfaction Society Committee, Institut Cochin, INSERM U1016, Université de Paris, France The History of Scent Technologies: DigiScents’ iSmell and TriSenx’s Scent Dome at the Turn of the Century Simon Niedenthal, Malmö University, Sweden Mixture Coding and Segmentation in the Anterior Piriform Cortex Dan Rokni, Hebrew University, Israel
10h30	Coffee Break
11h15	Session 2: Digital Olfaction: Recent Advances, Research & Development and Perspectives
	Detection of TCA in the Cork Stopper Industry Using Digital Olfaction Technology Jesus Lozano Rogado, DOS President, University of Extremadura, Spain How Wearable Technologies Can Support Scientific Research About the Human Reactions to Olfactory Stimuli? Alessandro Tonacci, The Institute of Clinical Physiology, National Research Council of Italy (IFC-CNR), Italy A Measure of Smell Enables the Creation of Olfactory Metamers Noam Sobel, Weizmann Institute of Science, Rehovot Israel E-nose Analysis of Exhaled Breath for Improving Diagnosis in Patients with Respiratory Failure Laura Capelli, Politecnico di Milano, Italy New Horizons in Application of Digital Olfaction for Table Olive Industry Daniel Martín Vertedor, Scientific and Technological Research Center of Extremadura (CICYTEX-INTAEX), Spain Electronic Noses and Tongues for Food Processing Maria Luz Rodriguez-Mendez, Universidad de Valladolid, Spain Opportunities and Challenges for Biosensors and Nanoscale Analytical Tools for Pandemics Nikhil Bhalla, Nanotechnology and Integrated Bioengineering Centre (NIBEC), Ulster University Internet of Things (IoT)-based Olfaction in Agriculture Mahdi Ghasemi, Department of Mechanical Engineering of Biosystems, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran Gas Sensors and Electronic Noses: Recent Developments at Spanish National Research Council José Pedro Santos, Instituo de Tecnologías y de la Información ITEFI-CSIC, Spain Canine Medical Scent Detection of Samples of SARS-CoV-2 Infected Individuals: Current Opportunities and Pitfalls Holger Volk, University of Veterinary Medicine Hannover, Germany Disposable Sensors for On-Site COVID-19 Testing Can Dincer, University of Freiburg, Germany In Search of Covid-19: The Ability of Biodetection Canines to Detect Covid-19 Odors from Clinical Samples Marthe Charles, University of British Columbia, Canada
18h00	End of the first day

Day 2 – June 30, 2022
09h00	Opening of the second day
09h05	DOS Displaying & Demonstrations – General Demonstration
	Before the practical demonstration, each team is invited to present orally their technology and the process of demonstration. 5-10 minutes will be dedicated to each team. If you wish to submit a demonstration, please click here.
10h30	Coffee Break
11h15	DOS Displaying & Demonstrations – Practical Demonstration
	Each team will have a dedicated space to show, demonstrate, explain and discuss about their project.
16h00	Round Table Discussion – Digital Olfaction: What’s Next?
	The round table will gather speakers and attendees.
17h00	DOS 2022 Awards
	3 awards will be discerned: Best Scientific Contribution Best Poster Presentation Best Demonstration
18h00	End of DOS 2022 Congress